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Shrimp and Scallion Pancakes

Author: Lillian Chou

Crispy Salt and Vinegar Potatoes

Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.

Celery and Potato Salad

Author: Ruth Cousineau

Herby Barley Salad With Butter Basted Mushrooms

Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.

Author: Chris Morocco

Steak, Potato, and Leek Pies

Author: Lindsay McDougal

Pick Up Saltfish

Author: Virginia Burke

Sauteed Broccoli Rabe

An easy Sauteed Broccoli Rabe recipe

Garlic Shrimp and White Beans

Author: Bon Appétit Test Kitchen

Tortillas de Masa Harina

Author: Sergio Remolina

Cheddar and Pepper Scones

Author: Fran McCullough

Fresh Tuna Salad

Author: Sheila Lukins

Broccoli Cheddar Cornbread

Author: Pat Neely

Oven Fried Herbed Potatoes

Author: Debra A. Broeker

Tom Kha Gai (Chicken Coconut Soup)

This silky, aromatic soup is a complete meal in a bowl.

Crispy Spring Rolls (Cha Gio)

The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added...

Author: Mai Pham

Tapenade

Author: Keith McNally

Stone Crab with Mustard Sauce

Author: Kris Wessel

Asparagus and Avocado Salad

Author: Jim Lahey

Engagement Chicken

Author: Cindi Leive

Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Spanish Crusted Roast Pork Tenderloin

Author: Gina Marie Miraglia Eriquez