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Veal Chops with Tarragon

Author: Darren DiPietro

Herby Barley Salad With Butter Basted Mushrooms

Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.

Author: Chris Morocco

Fresh Tuna Salad

Author: Sheila Lukins

Shrimp and Scallion Pancakes

Author: Lillian Chou

Foil Pack Potatoes With Rosemary and Garlic

These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and rewarm them on the grill or in a 350°F oven before...

Author: Ian Knauer

Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Author: Gina Marie Miraglia Eriquez

Sauteed Broccoli Rabe

An easy Sauteed Broccoli Rabe recipe

Cheddar and Pepper Scones

Author: Fran McCullough

Stone Crab with Mustard Sauce

Author: Kris Wessel

Crispy Spring Rolls (Cha Gio)

The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added...

Author: Mai Pham

Tom Kha Gai (Chicken Coconut Soup)

This silky, aromatic soup is a complete meal in a bowl.

Garlic Shrimp and White Beans

Author: Bon Appétit Test Kitchen

Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Oven Fried Herbed Potatoes

Author: Debra A. Broeker

Basic Black Soybeans

Author: Lorna Sass

Engagement Chicken

Author: Cindi Leive

Beer Braised Brisket

Author: Claire Saffitz

Broccoli Cheddar Cornbread

Author: Pat Neely

Turkey Spinach Sliders

Author: Sue Li

Twice Cooked French Fries

Author: Suzanne Tracht

Taro Root Cake (Woo Tul Gow)

Author: Grace Young